Tag: Belgian food
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Raspbeeries!
Fruit and beer. For many people, the two concepts don’t belong together. For example, one of my ex-colleagues had a letter published in Viz which sneered at the whole concept of a “lager top” as being the Southern softy drink of shandy under a euphemistic name. Funny though the letter was, I don’t think he…
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Belgium’s Great Beers (Part 1)
A review of a selection of Belgian beers in two parts. Part One: Introduction and wheat beer (Hoegaarden, in other words).