Tag: Baking
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Mushroom and pesto lasagne
Here’s a recipe for a delicious vegetarian lasagne. It’s a little bit complex because it requires preparing several different items before going on to do the final assembly. The main prerequisites for assembling this recipe are: Lasagne sheets (I used ready-made but it’s actually quite easy to make your own pasta) Béchamel sauce (Here’s my…
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Colour Coding
The previous article looked at equipment to food contamination and suggested using separate equipment and utensils for raw and cooked foods. Colour coding is one way to achieve this. Most commercial kitchens use colour coded chopping boards, and even colour coded knives, cloths, etc. Here’s a table of the most usual colour coding system. Colour…
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Tiny Scones
A quick and easy recipe to make dainty little scones – the traditional mainstay of afternoon tea.
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Tostaditas with Salsa Topping
There’s a nice little recipe for tostaditas in Eric Treuille and Victoria Blashford-Snell’s book, Canapés. These are very quick and easy to make and make an attractive and tasty party snack. For the tostaditas (makes 24) Ingredients 3 15cm (6 inch) flour tortillas ½ tbsp sunflower oil ¼ tsp salt Method Preheat the oven to…
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Quiche
Quiche is always a popular dish and goes down well in a buffet or party. It’s good when you’re cooking for crowds. You can always freeze it too so you have a ready meal available for whenever you want it. Just bung a little bit of salad on the side and there’s a quick and…