Tag: Ainsley Harriott
-
Ready Steady Cook!
Endemol have uploaded 50 or so episodes of Ready Steady Cook from 2006 onto YouTube – great news for fans of Ainsley and the other regularly appearing chefs!
-
Bacon, Potato and Crab Chowder
A quick and easy recipe for bacon, potato and crab chowder. On the table in less than 30 minutes.
-
Sushi – Nori Rolls (makizushi)
Easy recipe for making this Japanese snack – perhaps the first thing most of us think of when we hear the word sushi.
-
Prawn and Chilli Ginger Cakes – Photo Essay
Illustrated guide on how to cook Ainsley’s prawn and chilli ginger cakes
-
Gourmet Express – Ainsley Harriott
This book really does do what it says on the tin: gourmet food to make at home quicker than you could order a take-away.