Quick Foodie Quiz 5 – answers

Here are the answers:

1. What is a mazard?
   1. A wild sweet cherry
   2. A type of duck
   3. A specialist knife for boning meat
   4. A small apron with pockets, worn by waiting staff
2. Which food writer wrote the anthology Food – what we eat and how we eat, which was first published in 1999?
   1. Delia Smith
   2. Nigella Lawson
   3. Nigel Slater
   4. Clarissa Dickson Wright
3. What trainee job did Delia Smith do when she first left school?
   1. Sandwich shop assistant
   2. Hairdresser
   3. Dressmaker
   4. Dental technician
4. What is a mazer?
   1. A specialist type of grater used for very hard foods
   2. A hardwood drinking bowl
   3. An industrial-sized tin opener
   4. A tool used in ornamental ice carving
5. In what country did the late Jennifer Paterson (of Two Fat Ladies fame) spend the first four years of her life?
   1. China
   2. India
   3. United Kingdom
   4. South Africa

How did you get on?