Quick Foodie Quiz 25

Test your foodie knowledge with our quick quiz. Only five questions but fiendishly difficult, we think. Have fun!

1. Papeton is a speciality of Avignon made from eggs and puréed what?
   1. Tomatoes
   2. Aubergines
   3. Broad beans
   4. Cheese
2. What is bamboche?
   1. A dish of fried cod
   2. A type of stew made with hare
   3. A type of Mexican BBQ
   4. A dish of pork and beans
3. Which of the following chefs did NOT attend culinary college before becoming a chef?
   1. Lesley Waters
   2. Marcus Wareing
   3. Heston Blumenthal
   4. James Martin
4. What is a fun guo?
   1. A type of dumpling
   2. An oyster omelette
   3. A fish ball
   4. A dish made with red bean paste
5. Paleron is a French cut of beef. What is the nearest British cut?
   1. Topside
   2. Brisket
   3. Sirloin
   4. Chuck

Check the answers here