Here are the answers:
- According to Wikipedia, Gordon Ramsay’s first TV appearance as a chef was in which programme?
- Faking It
- Boiling Point
- The F-Word
- Ramsay’s Kitchen Nightmares
It seems hard to imagine TV without him, doesn’t it? But 1998 was the first time he graced our screens, with this five-part documentary about his attempt to create a restaurant to win him his third Michelin star.
- If you ordered a Japanese dish of kurage, what main ingredient would it contain?
- Whelks
- Abalone
- Jellyfish
- Seaweed
Mr Not Delia and I tried this a few months ago – it really wasn’t bad at all. You can read more about it here:
Starz Diner revisited
- Salvia officinalis is a fairly commonly used culinary herb in Britain. Which of the following is it?
- Parsley
- Sage
- Rosemary
- Thyme
It’s native to the Mediterranean and is renowned for its medicinal as well as its culinary properties (its Latin name derives from the word meaning “to heal”).
- Bouchot is a French technique for growing which edible creature?
- Snails
- Frogs
- Geese
- Mussels
The technique involves driving piles into the sea bed between high and low tide and tying ropes to them in a spiral – the mussels grow on the ropes and can easily be recovered that way.
- The Cornish Cross is a breed of which farmed animal?
- Duck
- Pig
- Chicken
- Sheep
Also known as the Cornish Rock, the Cornish Cross is bred for its meat rather than as a layer.
How did you get on?
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