Quick Foodie Quiz 11 – answers

Here are the answers:

1. An oenophile is a connoisseur of what?
   1. Eggs
   2. Wine
   3. Frogs
   4. Olives
2. Which of the following is NOT a lamellibranch?
   1. Mussel
   2. Oyster
   3. Crab
   4. None of the above are classified as lamellibranch
3. What is a costmary?
   1. An aromatic plant historically used for flavouring ale
   2. A type of eel
   3. An old-fashioned ledger in which the household cook would record expenses
   4. A small apron traditionally worn by waitresses
4. What everyday cooking appliance or utensil shares its name with a male ferret?
   1. Pot
   2. Stove
   3. Hob
   4. Peeler
5. A hogget is a young what?
   1. Sheep
   2. Pig
   3. Cow
   4. Dog

How did you get on?