Michael Saxon is the General Manager of the Eastern and Oriental Hotel, Penang, one of Asia’s most prestigious and historic hotels. I had the privilege of meeting him and made the most of it to ask him loads of questions. I’ve already written about Michael’s thoughts on chefs in the limelight – now here’s what he had to say about the hotel.
Not Delia: The hotel has a long history of being one of the most luxurious in the region. Was it a daunting task to take over as GM? Perhaps it was just another exciting challenge?
Michael Saxon:
I was delighted to be chosen as the General Manager of the Eastern & Oriental Hotel and I am still delighted. This hotel is like one big home so staying or working here is like being amongst family. There is no other hotel like the E&O, it’s a landmark that commands respect. It reminds me why I joined this business in the first place…it oozes style and class.
ND: Do you have any plans for new ventures for the hotel in the near future?
MS:
We will continue to grow and learn from our customers and continue to develop our very own style of personalised service.
ND: What advice would you give to anyone who would like to work at the E&O?
MS:
Jump at the chance as I guarantee that you will never work in a hotel like this for the rest of your working life.
ND: Is there anything else you’d like to say about your job?
MS:
No, only that I love it!
Thanks to Michael Saxon for agreeing to meet us and talk about his life and lots of cheffy things. There’s plenty more to come. Meanwhile, you can have a look at Mike’s blog: Chef’s Tales.
If you want to look at the E&O itself, to get a feel for the history of the place, then have a look at their own website.
Nice hotel, lovely GM, shame about the website.
It really is a great experience to stay at the E&O, and I’d recommend it to anyone who can afford it. We tend to stay across the road where it’s cheaper but we eat there at every opportunity – the buffet at Sarkies Corner is very good value.
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