Category: Snacks, Starters, Tapas
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Tostaditas with Salsa Topping
There’s a nice little recipe for tostaditas in Eric Treuille and Victoria Blashford-Snell’s book, Canapés. These are very quick and easy to make and make an attractive and tasty party snack. For the tostaditas (makes 24) Ingredients 3 15cm (6 inch) flour tortillas ½ tbsp sunflower oil ¼ tsp salt Method Preheat the oven to…
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Bruschetta with feta, herbs and mushrooms
This tapa dish is very quick and easy to make, but it looks quite impressive and tastes great. Ingredients slices of bread (bruschetta is just a posh word for toast after all) feta cheese a few baby salad leaves or herbs mushrooms seasoning – vinaigrette or similar Method Fry the mushrooms. (I did mine in…