Category: Sauces
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Red wine and blackcurrant sauce
There are lots of blackberry sauce recipes around, many of which are paired with game such as venison, and some redcurrant ones too. Venison with blackcurrant sauce (or jus) is a little bit less usual but it was no problem for me to DIY although I subsequently found a proper recipe by an Irish jam…
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Raspberry coulis
Not Delia makes a quick and easy raspberry coulis
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Butterscotch sauce
Not Delia shows how to make a quick and easy butterscotch sauce – ideal for desserts!
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Béchamel sauce
We’ve already covered how to make roux and basic white sauce. If you want to give a big lift to the flavour, then béchamel sauce is the way to go. Béchamel sauce has many uses – it’s wonderful in lasagne, for example. Ingredients 300 ml/½ pint of milk a few slices of onion a sprig…
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White Sauce
White sauce is very easy to make and can be used as the basis for many other flavoured sauces.