Category: Thai
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Thai lettuce parcels
Not Delia makes Thai lettuce parcels with a minced pork filling
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Thai fishcakes – tod mun pla
Not Delia makes a quick and easy snack of Thai fishcakes – tod mun pla
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Thai Spicy Squid Salad
This is the sort of dish I can knock out without thinking about it, which I did. Then I dutifully photographed it. And then after the salad had been scoffed I realised that, as usual, I had just bunged everything in and hadn’t a clue about what quantities I’d used. I scoured my cookbooks for…
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Mussel Soup – Thai Style
Mr Not Delia brought back half a kilo of mussels from our local market. I thought it might be nice to make a classic moules marinières. That’s a very simple dish to make – Ainsley Harriot even has it in his Gourmet Express cookbook. The trouble was that, as well as onions, garlic, white wine…
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Thai Green Curry with Pork
Having made the Thai green curry paste in my earlier posting, the next step is to make Thai green curry. Most recipes I’ve seen give versions for Thai green curry with chicken, but I used pork because we prefer it. The method is the same anyway so you can use pork or chicken as you…
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Thai Green Curry Paste
There are as many different recipes for Thai green curry paste as there are people who make it. There are no hard and fast rules – just a few basic principles and common ingredients. The picture on the right shows the basic ingredients which I used. (The list of ingredients is below along with the…