Category: Recipes
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A Quick and Easy Recipe for Tabbouleh
Basically tabbouleh is just a parsley salad. Quite often you might just want a bit of parsley to garnish something or to add extra flavour to a stew or to make herb dumplings. But it’s not usually possible to buy a couple of sprigs of parsley. More likely you end up with a fairly big…
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Stewing Steak
How to seal, brown, and cook stewing steak as a basic technique – useful for making many dishes such as chilli con carne, goulash soup, steak pie, and many other things.
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Marguerite Patten’s Thick Windsor Soup
Recipe for thick Windsor soup – here in its more familiar brown thick guise – by Marguerite Patten.
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Marguerite Patten’s Windsor Soup
Recipe for a traditional British clear Windsor soup by Marguerite Patten.