Category: Recipes
-
How to make self-raising flour
Self-raising flour isn’t always readily available in some countries, or it’s very expensive because it’s imported. Maybe it’s better to DIY, but how? Actually, it’s not all that difficult. At its most basic, all you need is plain (all-purpose) flour and baking powder. Most of the various TV chefs have their own recommended proportions of…
-
Not Greek Salad
Not Delia fancied a Greek salad but didn’t have the correct ingredients. Here’s an alternative version.
-
Goulash Soup (Gulaschsuppe)
A Not Delia reader, Mike K-H of NewFreebooters.com, asked me for a recipe for goulash soup (Gulaschsuppe) – so here it is! Ingredients 1lb (500g) stewing steak (There’s actually 1 kg of meat in this photo – you don’t need so much for a goulash soup, but I’m making beef stew and meat pasties too.…
-
Quick and Easy Shortcrust Pastry
Shortcrust pastry isn’t difficult to make. You can buy ready-made, of course, but it can sometimes be rather expensive especially when you consider it’s only flour, butter and water. Home-made pastry generally tastes nicer too. I’m making my shortcrust pastry in the food processor, but it’s quite easy to make it without the machine –…