European – Traditional

It’ll soon be Pancake Day so let’s have a go at making some pancakes. Here’s a quick and easy recipe for buckwheat pancakes. I usually fill these with a savoury filling such as bacon, mushroom and leek in a creamy sauce. Let’s make the pancakes first. Ingredients (makes about 8 pancakes depending on the size…

Chicken or pork liver paté

Jan 29, 2009

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Not Delia

in Christmas, European – Traditional, Nigel Slater, Recipes

Simple recipe to make a smooth and creamy pate the Nigel Slater way.

Quiche

Dec 30, 2008

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Not Delia

in European – Traditional, Recipes

Quiche is always a popular dish and goes down well in a buffet or party. It’s good when you’re cooking for crowds. You can always freeze it too so you have a ready meal available for whenever you want it. Just bung a little bit of salad on the side and there’s a quick and…

Goulash Soup (Gulaschsuppe)

Nov 23, 2008

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Not Delia

in European – Traditional, Recipes, Soups

A Not Delia reader, Mike K-H of NewFreebooters.com, asked me for a recipe for goulash soup (Gulaschsuppe) – so here it is! Ingredients 1lb (500g) stewing steak (There’s actually 1 kg of meat in this photo – you don’t need so much for a goulash soup, but I’m making beef stew and meat pasties too.…

Category: European – Traditional

Paté de foie gras

Moules Marinieres

Buckwheat Pancakes

Chicken or pork liver paté

Quiche

Goulash Soup (Gulaschsuppe)