Category: Contemporary International
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Ostrich (or beef) with black pepper sauce
Not Delia cooks some Thai ostrich fillet with Blue Elephant’s black pepper sauce – and is less than impressed.
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Three ideas for seared scallops
Seared scallops three ways – with butter and garlic, Oriental style, with cream and brandy sauce.
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Easy Avocado Starter
This is probably the easiest starter dish you could ever make, yet people enjoy it and it’s tasty. Split an avocado in half. Drizzle with vinaigrette. Top with Parmesan shavings. What could be simpler?
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Pancakes with bacon, mushroom, and leek
I posted a recipe for buckwheat pancakes recently. These are lovely savoury pancakes which I stuffed with a filling of bacon, mushroom and leek in a parsley and mustard sauce. This is a very quick and easy recipe to make – especially if you have a few buckwheat pancakes already stored in the freezer. They…