Category: British – Traditional
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Marguerite Patten’s Thick Windsor Soup
Recipe for thick Windsor soup – here in its more familiar brown thick guise – by Marguerite Patten.
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Marguerite Patten’s Windsor Soup
Recipe for a traditional British clear Windsor soup by Marguerite Patten.
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Dumplings
Let’s have some good old British stodge. These dumplings are cheap, quick and easy to make, and add a nice touch to any casserole.