Category: Quiz answers

Here are the answers: What is an alcazar? A Russian sauce made with vodka A type of gateau including pastry and meringue A condiment similar to mustard A type of chicken consommé Which food writer wrote A Century of British Cooking, which was first published in 1999? Marguerite Patten Simon Hopkinson Clarissa Dickson Wright Elizabeth…

Here are the answers: What is a bireweck? A tiered tray for cooling baked goods An Alsatian cake like a fruit loaf A steel utensil for holding asparagus in the cooking pan A type of fish In what monthly magazine was Isabella Beeton’s household management advice first published? The Englishwoman’s Domestic Magazine Good Housekeeping Cosmopolitan…

Here are the answers: What is a mazard? A wild sweet cherry A type of duck A specialist knife for boning meat A small apron with pockets, worn by waiting staff Which food writer wrote the anthology Food – what we eat and how we eat, which was first published in 1999? Delia Smith Nigella…

Here are the answers: What is a pashka? A Russian dessert traditionally served at Easter A Polish potato-based pattie A traditional serving dish used at Greek weddings A kitchen utensil similar to a mortar and pestle In which year did chef Keith Floyd make his first TV appearance? 1980 1982 1984 1986 What is amaranth?…

Here are the answers: What is a rhyton? A specialist filleting knife Type of fish An ancient drinking vessel A device for measuring the diameter of pasta What is an ulluco? A South American edible tuber The basis for making a Villeroi sauce A sausage made from a cow’s udder Old fashioned vinaigrette bottle What…

Here are the answers: What is baharat? A type of fish An Arabic spice mix A fictional Kazakhstani journalist A rice-based dish, like pilau Where was famous chef Ken Hom born? Tucson, Arizona London Paris Hong Kong What is the name of Heston Blumenthal’s Michelin-starred restaurant in Bray? The Hungry Alchemist The Fat Duck The…