Category: Quiz answers

  • Not Delia’s chocolate trivia quiz – answers

    Here are the answers to our chocolate quiz! Which of these chocolate bars is the oldest? Can you list them in order of age? (Oldest first)   The correct order is: Fry’s Chocolate Cream (1866) Cadbury’s Flake (1920) Crunchie (1929) Mars Bar (1932) What was the name of the actor who promoted Fry’s Chocolate Cream…

  • Quick Foodie Quiz 28 – answers

    Here are the answers: In which dish would you expect to find lagomorphs? Rabbit stew Artichoke stew Cod creole Poached duck Rabbits used to be classed as belonging to the order of rodents, but apparently since the mid-20th century they’ve been placed into their own order – Lagomorpha – along with hares and pikas (“whistling…

  • Quick Foodie Quiz 27 – answers

    Here are the answers: What is (a) yuzu? A citrus fruit popular with Japanese chefs A breed of cattle known for their top quality steaks A Japanese drink like sake A tool used in vegetable carving The yuzu is closely related to the mandarin orange. It’s rarely eaten by itself, but its juice is commonly…

  • Quick Foodie Quiz 26 – answers

    Here are the answers: Who was the voice of Tony the Tiger (Frosties character) for more than five decades? John E Matthews Thurl Ravenscroft Tom Clarke-Hill Antonio Ponto Thurl Ravenscroft was a voice actor and singer who also sang bass on Rosemary Clooney’s Transatlantic No.1 hit “This Ole House”. John E Matthews came up with…

  • Christmas Food and Drink Quiz (2) – answers

    Here are the answers: Parsnips are very popular at Christmas. Which of the following other plants is NOT related to the parsnip? Carrot Turnip Parsley Coriander The parsnip (Pastinaca sativa), like parsley, coriander and several other useful plants including celery, cumin and fennel, is a member of the umbellifer family (the name is related to…

  • Quick Foodie Quiz 25 – answers

    Here are the answers: Papeton is a speciality of Avignon made from eggs and puréed what? Tomatoes Aubergines Broad beans Cheese It’s cooked in a mould, which once used to be shaped like a papal crown. Legend has it that it was created by local cooks when the Papacy moved to Avignon from Rome in…