Category: Off The Cookshelf (Cookbook reviews)
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Gourmet Express – Ainsley Harriott
This book really does do what it says on the tin: gourmet food to make at home quicker than you could order a take-away.
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50 Great Curries of India
Not simply a catalogue of recipes, Camellia Panjabi’s book also covers the philosophy of Indian cuisine, and the history of “curry” as we Brits know it.
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Off The Cookshelf – Introduction
I like to experiment, and for me the best cookbooks are the ones which encourage you to do so.