Category: Off The Cookshelf (Cookbook reviews)
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Bon Appetit! by Peter Mayle
Travels though France with knife, fork and corkscrew Peter Mayle, an Englishman in France and author of several books including A Year in Provence, sets off on another culinary journey in this book. This time he travels the length and breadth of France in search of the good, the best, and the most bizarre gourmet…
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Chef’s Tales by Michael Saxon
Leaving roast beef, Yorkshire pudding and the grey skies of northern England behind, a skinny young Michael Saxon travelled several continents acquiring his culinary skills and went on to become an executive chef in the five-star hotel industry. We happened to be browsing in the E&O hotel shop in Penang when I found a copy…
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The Irish Pub Cookbook – Margaret Johnson
This book tries to do two things at the same time and fails at both.
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Donna Hay’s Modern Classics Book 1
Donna Hay’s commonsense approach and some stunning photos make this an indispensable reference guide and source of ideas in the kitchen.