Category: Off The Cookshelf (Cookbook reviews)
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Food – what we eat and how we eat
A quick look at Clarissa Dickson Wright’s excellent book “Food – what we eat and how we eat”
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Canapés
by Eric Treuille and Victoria Blashford-Snell This book made it to Number 5 of my Top Ten list for 2008. If you’re into making canapés, nibbles and tapas, whether for entertaining or just for yourselves, then this book is an absolute must. It’s packed full of of inspiring photos and recipes for wonderful party snacks.…
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Gordon Ramsay Makes It Easy
Gordon Ramsay cooks in his own home and show you how to do it too.
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Foolproof Chinese Cookery by Ken Hom
Review of an excellent cookbook about how to create quick and easy authentic Chinese food at home.