Category: Methods and techniques

Pork collar – the cut

Feb 2, 2010

—

by

Not Delia

in Meat Preparation, Methods and techniques

Not Delia describes pork collar as an economical and tasty cut of meat
Christmas Carrots

Dec 24, 2009

—

by

Not Delia

in Christmas, Knife skills, Methods and techniques, Vegetable preparation

Fed up looking at boring slices of carrot? Not Delia shows how you can make them a treat for the eyes as well as the tastebuds.
Cutting vegetables: julienne

Dec 24, 2009

—

by

Not Delia

in Knife skills, Methods and techniques, Vegetable preparation

How to cut julienne vegetables – it’s not as easy as it seems to get it perfect
How to cut a pork tenderloin

Nov 28, 2009

—

by

Not Delia

in Meat Preparation, Methods and techniques

Not Delia shows some of the many ways a pork tenderloin can be cut and used for different recipes.
Types of knives

Oct 30, 2009

—

by

Not Delia

in Knife skills, Types of knife

Not Delia describes different types of knives and their purpose
Turning vegetables

Oct 30, 2009

—

by

Not Delia

in Chefs, James Martin, Knife skills, Methods and techniques

Not Delia describes the French technique of turning vegetables, illustrated with a video by James Martin