Category: Basic concepts
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Cutting is a two-handed job
Use both of your hands to perfect your skill and speed on your cutting technique.
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Using the right knife for the job
Get the right knife for the job, make sure it’s sharp, and hold it properly!
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A few hone truths
Keeping your kitchen knives sharp is one of those jobs where a little bit of effort every now and again saves a lot of trouble in the long run. Why is it so important to have sharp knives? There are three main reasons. The first is safety. Sharp knives cut easily through whatever it is…