Category: Health & Safety
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How bacteria behave
As we’ve seen in the earlier articles in this series, there are a number of different types of food poisoning bacteria. These bacteria can cause food poisoning in different ways, depending on the behaviour of the type of bacteria. There are three main ways in which bacteria can act to cause food poisoning. – Some…
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Campylobacter jejuni
Campylobacter jejuni is the most important cause of acute diarrhoea in the UK. It is similar in nature to salmonella. This bacterium is associated with raw meat. It can also be present in water. You can reduce the risks of poisoning from these bacteria by good personal hygiene. Always wash your hands after going to…
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Bacillus cereus
Bacillus cereus is a spore-forming bacterium and is associated with cereals and cooked rice. Once again, the way to reduce the risks of poisoning is by temperature control. If you’re saving cooked rice for another meal, don’t leave the food lingering in the temperature danger zone – chill it as quickly as possible. (For example,…
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Staphylococcus aureus
This is associated with food being contaminated by toxins from the food handler’s nose and throat. Coughing, sneezing, and actions such as blowing into piping bags can spread these germs. Also face touching (Yuk! And see how often Gordon Ramsay does this) can spread the germs. Tasting food and putting the spoon back in is…
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Salmonella
Salmonella food poisoning is usually associated with eggs and poultry. Please see our article “A good egg?” where we discuss the risks in more detail. Salmonella can also be present in both human and animal intestines, so good personal hygiene can help to prevent salmonella poisoning. Wash your hands after using the toilet and after…