Not Delia

Category: Temperature control

  • Temperature Control in the Kitchen

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    Not Delia
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    We’ve already covered temperature control in the Danger Zone article, but here’s a little recap. Temperature control is important because bacteria grow rapidly in foods, particularly high risk foods which are left standing in the temperature danger zone. The temperature danger zone is between 5°C and 63°C (40°F-145°F). Most bacteria do not grow, or grow…