Not Delia

Category: Pest Control

  • Don’t create any favourable conditions for pests

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    You can never be completely sure of keeping pests out, but you can at least limit the opportunities for them to contaminate food. Here are some good working practices to do this: remove spillage and food particles promptly from work surfaces and floors don’t leave dirty utensils and equipment lying around maintain a high standard…

  • Keep pests away from food

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    There are three main kinds of pests which are commonly found in places where food for human consumption is prepared or stored. (There’s also a fourth type, namely student chefs who can eat like a plague of locusts sometimes, but that’s a different story.) The main types are: rodents – such as mice and rats…