Category: Kitchen Layout and Design

  • Kitchen Work Flow

    Organising the kitchen into separate areas for separate tasks lies at the heart of hygienic kitchen design. The exact layout depends on the size of the kitchen as well as what type of meals are to be prepared there. The objective is to facilitate a smooth work flow: DELIVERY >> STORAGE>> PREPARATION>> SERVICE It’s all…

  • Toilets and washing facilities

    There are some rules to follow for toilet and washing facilities: toilets must not lead directly onto food rooms toilets must be well ventilated and there must be facilities for washing and drying hands hand washing is less likely to be overlooked if the hand wash basins are situated by the exit a “Now Wash…

  • Kitchen Design and Layout

    In theory the design and layout of your kitchen can affect the standard of hygiene you can achieve, and a hygienic kitchen has plenty of space for work and storage. It’s all very well to say that – and this series of articles relates to the professional food handler rather than the home cook –…