Category: Food writers

Food – what we eat and how we eat

Nov 3, 2009

—

by

Not Delia

in Clarissa Dickson Wright, Food writers, Off The Cookshelf (Cookbook reviews)

A quick look at Clarissa Dickson Wright’s excellent book “Food – what we eat and how we eat”
One Fat Lady

Jul 17, 2008

—

by

Not Delia

in Chefs, Clarissa Dickson Wright, Clarissa Dickson Wright, Food writers

A tribute to a favourite chef – about as far from the stereotypical TV chef as you can imagine!
Hopkinson & Bareham’s Prawn Cocktail Recipe

Jul 16, 2008

—

by

Not Delia

in British – Traditional, Lindsey Bareham, Recipes, Simon Hopkinson

How to cook this mainstay of the 1970s dinner party.
The Prawn Cocktail Years

Jul 16, 2008

—

by

Not Delia

in Chefs, Food writers, Lindsey Bareham, Off The Cookshelf (Cookbook reviews), Simon Hopkinson, Simon Hopkinson

As food fashion has changed, some dishes have been “loved and lost”. But some dishes are inherently Good and, despite going out of fashion, remain popular to this day.