Category: Food Reviews
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Sea salted caramels by Artisan du Chocolat
Little spheres of eye-opening, heads-up, taste and texture. These are definitely caramels for grown-ups.
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Magnum Pink and Magnum Black – new for 2015
The Not Delia taste team tries two new Magnum flavours: Magnum Pink and Magnum Black. These represent the playful and sophisticated sides of your personalities. As it happens, our taste team were all in a sophisticated mood!
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Magnum – inspired by crème brûlée
Not Delia and friends try Magnum’s limited edition “inspired by crème brûlée” ice cream.
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Lindt Excellence – a chocolate experience
Not Delia reviews Lindt’s Excellence dark chocolate bars – with 70%, 85% and 99% cocoa content.
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Chocolate gift boxes from The Shop in Phnom Penh
Not Delia samples a gift box of Belgian chocolates made in Cambodia – very nice!
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Kampot Pepper Chocolate – from The Shop, Phnom Penh
Not Delia tries Kampot pepper chocolate from Phnom Penh’s only chocolate boutique.