Category: Food Facts

Blackbelly Rosefish

Sep 20, 2010

—

by

Not Delia

in Fish, Food Facts

Not Delia tries a blackbelly rosefish – ugly as sin, but delicious!
The Story of Worcestershire Sauce

Feb 9, 2010

—

by

Not Delia

in Food Facts

Not Delia delves into the history of one of Britain’s most famous sauces
Rib eye steak – the cut

Dec 27, 2009

—

by

Not Delia

in Food Facts, Meat

Not Delia gives some ideas about how to cook a rib eye steak
What is Thai basil? Bai horapha

Dec 17, 2009

—

by

Not Delia

in Food Facts

Not Delia describes the three types of Thai basil, including bai horapha also known as Thai sweet basil
What is an escalope?

Nov 28, 2009

—

by

Not Delia

in Food Facts

Not Delia gets the real definition of “escalope” from Larousse.
Confused about Aus/NZ cream?

May 14, 2009

—

by

Not Delia

in Food Facts

It’s easy enough to get confused about cream if you’re in the UK and using a British cook book. If you then start using a Australian cook book, or have to deal with New Zealand ingredients, the confusion’s that much greater! So let’s have a look at cream and the different varieties available in the…