Category: Food Facts
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Kefalotyri – a head of cheese
Guest blogger Theodore Koukouvitis introduces us to a Greek hard cheese that’s shaking off its “bullet-proof” reputation and undergoing a renaissance!
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Kasseri: the “other” Greek cheese
Guest blog by Theodore Koukouvitis, introducing Greece’s “other” cheese: kasseri!
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Cocoa Solids – what do all these numbers mean?
Luxury chocolate bars aew required to state the percentage of cocoa solids they contain, but what does it all mean?
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How chocolate is made – from bean to bar
Master chocolatier Jacques Torres talks us through the process of how chocolate is made in his “from bean to bar” video.
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Dairy dilemma
Faced with a carton of date-expired whipping cream, Not Delia gets some expert advice…