Category: Chewing The Fat (Editorial)
-
These tarts aren’t sexy enough
Not Delia describes the lack of appeal of Australian Gourmet Traveller magazine’s cover for their February edition.
-
Wozza’s wonga woes
Antony Worrall Thompson lambasts the banks for refusing to ease his business’s cashflow problems in the traditionally slow first quarter of the year.
-
What makes the ideal pub?
Mr Not Delia asks the pub-goer’s perennial question – and comes up with some answers of his own.
-
Do Us A Flavour!
New flavours from Walkers crisps – and some “Did you know?” facts about the manufacture of crisps.
-
FSA advises UK consumers:
Steer clear of Irish porkThe FSA issues a warning about dioxin in some Irish pork. But why did they leave it until after the weekend?