Category: Chewing The Fat (Editorial)
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Obesity – where did it spring from?
A look at the origins of the pandemic of obesity that’s sweeping the developed world.
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Fat Duck’s goose is cooked
It turns out that the “mystery illness” that closed Heston Blumenthal’s Fat Duck restaurant in February 2009 was caused by norovirus – in other words, food poisoning.
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Climate change and French vintners – just another whine?
Greenpeace, the French wine industry and Spencer Tunick team up to warn about the effects of climate change on France’s wines.
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Not Delia’s Poll 1 – What’s your style of cooking?
Results from Not Delia’s poll on preferred cooking styles – with encouraging news for those who prefer not to stick rigidly to recipes!
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Buffet waste – who pays?
How the buffet diners who fill their plates, only to leave most of the food, are robbing their fellow diners.