Category: Chewing The Fat (Editorial)
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Pie in the sky?
Not Delia takes a look at the vertical farms advocated by Columbia University’s Dickson Despommier and considers whether they’re (a) feasible and (b) viable.
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Top Ten Foodie Books I Bought in 2009 (2)
Not Delia reviews The End of Food by Paul Roberts, Mastering Knife Skills by Norman Weinstein and Australian Gourmet Traveller’s Modern Salads
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Top Ten Foodie Books I Bought in 2009 (1)
Not Delia reviews the 2009 edition of Larousse Gastronomique and Heston Blumenthal’s “The Fat Duck Cookbook”
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Time to bin the “Best before” date?
Food waste is something of a hobby-horse of mine – I always feel a pang of guilt when I’m chucking away something I’ve bought, fully intended to do something with and then left languishing at the back of the fridge for just that bit too long. But I can console myself with the knowledge that…