Chefs – Page 14 – Not Delia

As food fashion has changed, some dishes have been “loved and lost”. But some dishes are inherently Good and, despite going out of fashion, remain popular to this day.

Ainsley Harriott’s Prawn and Chilli Ginger Cakes

Jul 11, 2008

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by

Not Delia

in Ainsley Harriott, Contemporary International, Recipes

I’ve made these prawn cakes several times and they’re now a firm favourite in our household.

Gourmet Express – Ainsley Harriott

Jul 11, 2008

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by

Not Delia

in Ainsley Harriott, Chefs, Off The Cookshelf (Cookbook reviews)

This book really does do what it says on the tin: gourmet food to make at home quicker than you could order a take-away.

Camellia Panjabi’s Butter Chicken

Jul 11, 2008

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by

Not Delia

in Camellia Panjabi, Indian, Recipes

A recipe for this Indian favourite, which originated in Delhi in the 1950s.

Category: Chefs

Donna Hay’s Modern Classics Book 1

Hopkinson & Bareham’s Prawn Cocktail Recipe

The Prawn Cocktail Years

Ainsley Harriott’s Prawn and Chilli Ginger Cakes

Gourmet Express – Ainsley Harriott

Camellia Panjabi’s Butter Chicken