Category: Chefs
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Foolproof Chinese Cookery by Ken Hom
Review of an excellent cookbook about how to create quick and easy authentic Chinese food at home.
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Pigs Are Worth It Campaign
Several top chefs throw their weight behind a campaign to support British pig farmers in crisis.
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Wozza’s Whoopsie
A slip of the tongue has chef Antony Worrall Thompson accidentally recommending using a poisonous plant in recipes…
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Prawn and Chilli Ginger Cakes – Photo Essay
Illustrated guide on how to cook Ainsley’s prawn and chilli ginger cakes
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One Fat Lady
A tribute to a favourite chef – about as far from the stereotypical TV chef as you can imagine!