Category: Hugh Fearnsley-Whittingstall

Grey squirrel with fennel, mash and green beans

Jul 18, 2017

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by

Not Delia

in Contemporary International, Hugh Fearnsley-Whittingstall, Recipes

Not Delia cooks a grey squirrel. It was delicious! See the photos.
Taste Festival – Edinburgh 29-31 May 2009

May 21, 2009

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by

Not Delia

in Chefs, Events, Hugh Fearnsley-Whittingstall, Jean-Christophe Novelli

Top chefs Jean-Christophe Novelli and Hugh Fearnsley-Whittingstall will attend the 2009 Taste of Edinburgh Festival.