Category: Heston Blumenthal
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In Search of Perfection: Reinventing Kitchen Classics by Heston Blumenthal
In Blumenthal’s search for perfection, he interviews experts, conducts his own experiments, and explores the origins of each dish. The text is seasoned with cooking tips and ideas – and some rather bizarre suggestions (including a culinary use of a vacuum cleaner).
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Top Ten Foodie Books I Bought in 2009 (1)
Not Delia reviews the 2009 edition of Larousse Gastronomique and Heston Blumenthal’s “The Fat Duck Cookbook”
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Fat Duck’s goose is cooked
It turns out that the “mystery illness” that closed Heston Blumenthal’s Fat Duck restaurant in February 2009 was caused by norovirus – in other words, food poisoning.