Author: Not Delia
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Iced berries with white chocolate sauce
Here’s a recipe by Ainsley Harriott for a very quick and easy dessert that looks quite stunning. It takes less than 10 minutes to make.
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Bournville – a factory in a garden
The story of how the Bournville chocolate factory pioneered employee welfare in the late 19th century.
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Kampot Pepper Chocolate – from The Shop, Phnom Penh
Not Delia tries Kampot pepper chocolate from Phnom Penh’s only chocolate boutique.
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How chocolate is made – from bean to bar
Master chocolatier Jacques Torres talks us through the process of how chocolate is made in his “from bean to bar” video.
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Are Wagon Wheels shrinking?
Not Delia’s chocolate fest addresses the burning question that’s plaguing lovers of chocolate-covered marshmallow sandwich biscuits everywhere: have Wagon Wheels shrunk over the years?