Easy Butternut Squash Recipe

Cut the butternut squash in half lengthways and remove the seeds.

Splash a bit of olive oil onto it, and roast in a hot oven for about 40 minutes, or until it’s soft.

Then add some cream cheese flavoured with sage (or whatever else you fancy) into the hollow where the seeds used to be.

Then pop it back into the oven to melt the cheese.

Easy and delicious.