Quick Foodie Quiz 3 – answers

Here are the answers:

1. What is a rhyton?
   1. A specialist filleting knife
   2. Type of fish
   3. An ancient drinking vessel
   4. A device for measuring the diameter of pasta
2. What is an ulluco?
   1. A South American edible tuber
   2. The basis for making a Villeroi sauce
   3. A sausage made from a cow’s udder
   4. Old fashioned vinaigrette bottle
3. What is viroflay?
   1. A disease spread by a fly-like insect
   2. A chemical for tenderising meat
   3. A commonly used kitchen disinfectant
   4. A spinach-based dish
4. Before becoming an award-winning chef, Rick Stein graduated from which university and in what subject?
   1. Bath – food science
   2. Manchester – mechanical engineering
   3. Oxford – English
   4. Bristol – biochemistry
5. What is soringue?
   1. A typical 15th century dish made from eels
   2. A technique to make a paste out of sauteed onions
   3. A Belgian pastry
   4. Another name for the neckerchief worn by chefs

How did you get on?