Buy Not Delia’s Top 10 Cookbooks!

1. Modern Classics Book 1 by Donna Hay

Paperback, 192 pages
2002, William Morrow
ISBN 0 06 009524 5
RRP: £16.99

2. Gourmet Express by Ainsley Harriott

Hardback, 178 pages
2000, BBC Worldwide
ISBN 0 563 55179 8
RRP: £16.99

3. The Prawn Cocktail Years by Simon Hopkinson and Lindsey Bareham

Hardback, 256 pages
1997, Macmillan
ISBN 0 333 68460 5
RRP: £20.00

4. Ballymaloe Cookery Course by Darina Allen

Hardback, 640 pages
2001, Kyle Cathie Ltd
ISBN 185626 410 6

5. Canapés by Eric Treuille and Victoria Blashford-Snell

Hardback, 168 pages
1999, Dorling Kindersley
ISBN 07513 0855 2
RRP: £14.99

6. Gordon Ramsay Makes It Easy by Mr Ubiquitous

Hardback, 256 pages
2005, Quadrille
ISBN 1-84400-116-4
RRP: £19.99

7. Appetite by Nigel Slater

Paperback, 448 pages
2001, Fourth Estate
ISBN 1-84115-470-9
RRP: £20

8. The Pasta Bible by Christian Teubner, Silvio Rizzi and Tan Lee Leng

Hardback, 240 pages
1998, Weidenfeld & Nicolson
ISBN 0 297 82383 3
RRP: £19.99

9. Cook With Jamie – My Guide to Making You a Better Cook by Jamie Oliver (no review yet)

Hardback, 448 pages
2006, Michael Joseph – Penguin
ISBN 0-718-14771-5
RRP: £26.00

10. Foolproof Chinese Cookery by Ken Hom

Hardback, 128 pages
2000, BBC Worldwide
ISBN 0 563 55133 X